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40th Anniversary Dinner Dance and Awards Night
Saturday 8 March 2008
7.15pm
The Swan at Streatley
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Pink Champagne Reception
Main Course
Roast Breast of Free Range Chicken
with Cocotte Potatoes,
Buttered Leeks & Madeira Jus
Slow Roasted Loin of Pork
with Pomme Dauphinoise,
Mirabelle Apples & Calvados Jus
Pan Fried Fillet of Sea Bass
with Olive Crushed Potatoes, Black Olive Tapenade,
Escabeche of Carrot & Fennel Niçoise Jus
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Dessert
Lemon & Lime Panna Cotta
Served with Rumtopf Fruits
Dark Chocolate Marquise
With Citrus Fruits & Grand Marnier Sabayon
A Selection of European Cheeses
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Tea/Coffee
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